Get ready to whip up a delicious and satisfying meal with this Easy Beef Yaki Udon Recipe!
Packed with savory flavors and wholesome ingredients, this dish is perfect for busy days when you crave something hearty and flavorful.
Udon noodle stir fry dishes are so popular worldwide for their comforting flavors and versatility.
This version adds a twist with savory ground beef, creating a mouthwatering combination that will leave you craving more!
The rich umami taste of the sauce pairs perfectly with the tender beef and chewy udon noodles, making every bite a delightful experience.
Nutritional Attributes:
This dish not only satisfies your taste buds but also provides a balanced meal with protein, vegetables, and carbohydrates.
The combination of lean ground beef, fresh vegetables, and udon noodles offers a nutritious and filling option for any meal.
Plus, with minimal added oils and sugars, it’s a healthier alternative to takeout.
Preparation Time:
One of the best things about this recipe is its quick preparation time.
In just a few simple steps, you can have a delicious and satisfying meal on the table in no time.
Perfect for busy weeknights or lazy weekends when you want something tasty without spending hours in the kitchen.
Ingredients & Alternatives:
- Protein: Lean ground beef adds richness and protein to the dish. For a healthier option, you can use ground turkey or chicken.
- Vegetables: Fresh pak choy, garlic, and beansprouts provide a crunchy texture and vibrant flavor to the stir fry. Feel free to add your favorite vegetables like bell peppers or snap peas for extra color and nutrition.
- Sauce: A flavorful sauce made with brown sugar, rice vinegar, light soy sauce, and dark soy sauce ties everything together. Adjust the sauce to your taste preferences, adding more or less soy sauce or sugar as desired.
- Alternatives and Substitutions: If you’re vegetarian or looking for a lighter option, you can skip the ground beef and add tofu or tempeh instead. For a gluten-free version, use tamari instead of soy sauce and ensure your udon noodles are gluten-free.
Tips & Tricks:
- To save time, it is best to prepare the sauce and chop the vegetables ahead of time, making it easier to assemble the stir fry when you’re ready to cook.
- For added flavor, you can marinate the ground beef in the sauce mixture for 15-20 minutes before cooking. This will infuse the meat with the delicious flavors of the sauce.
- When cooking the udon noodles, be sure to follow the package instructions and cook them until they are al dente. Overcooked noodles can become mushy and lose their texture.
- Adjust the level of spiciness by adding some chili flakes or some chili garlic oil to suit your taste preferences. You can also garnish the dish with sliced green onions or cilantro for a fresh burst of flavor.
FAQ:
Can I use other types of noodles instead of udon?
Absolutely! Feel free to use any type of noodles you have on hand, such as rice noodles or soba noodles.
Just be sure to adjust the cooking time according to the package instructions.
Can I make this dish ahead of time?
While this stir fry is best enjoyed fresh, you can prepare the sauce and chop the vegetables in advance to save time.
When you’re ready to eat, simply cook the ground beef and assemble the stir fry as directed.
I don’t eat beef. What can I use as a substitute?
You can easily swap the ground beef for ground chicken, turkey, or even plant-based alternatives like tofu or tempeh.
Adjust the cooking time accordingly based on the protein you choose.
Beef Yaki Udon (Stir Fried Udon Noodles)
Ingredients
- 200 g Ground beef
- 200 g Udon noodles
- 1 Large Pak Choi
- 3 cloves Garlic minced
- 200 g Bean sprouts
- 1 tbsp Brown sugar
- 1/2 tbsp Rice Vinegar
- 1 1/2 tbsp Light Soy sauce
- 1 1/2 tbsp Dark Soy sauce
Instructions
- Begin by preparing your ingredients. Chop the pak choi into bite-sized pieces, mince the garlic cloves, and rinse the bean sprouts under cold water. Set aside.
- In a small bowl, mix together the light soy sauce, dark soy sauce, brown sugar, and rice vinegar. Stir until the sugar is dissolved. Set aside.
- Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions until they are just tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.Add the ground beef to the pan, breaking it up with a spatula. Cook for 3-4 minutes until browned and cooked through.
- Add the chopped pak choi and rinsed bean sprouts to the pan with the cooked beef. Stir-fry for an additional 2-3 minutes until the vegetables are slightly wilted.
- Add the cooked udon noodles to the pan with the beef and vegetables. Pour the stir fry sauce over the noodles and toss everything together until well combined.
- Continue to cook for another 2-3 minutes, stirring constantly, until the sauce has evenly coated the noodles and everything is heated through.
- Once everything is cooked and heated through, remove the pan from the heat. Serve the udon noodle ground beef stir fry hot, garnished with sliced green onions or sesame seeds if desired. Enjoy!