Chili Oil Noodles with beef
Experience the irresistible flavors of these Chili Oil Noodles with beef! Tender wheat noodles, savory ground beef, and a rich, garlic-infused sauce come together in minutes for a satisfying meal that's sure to please.
Ingredients
- 250 g Fresh Wheat Noodles
- 200 g Ground Beef
- 4 cloves Garlic minced
- 2 Scallions thinly sliced, white and greens separated
- 2 tbsp Sesame seeds for garnish
- 2 tbsp Chili Garlic Oil
Sauce
- 1 tbsp Dark Soy sauce
- 1 1/2 tbsp Light Soy sauce
- 1 1/2 tbsp Brown sugar
- 1 tbsp Oyster sauce
- 1 tbsp Shaoxing Wine
Instructions
- Peel and mince the garlic cloves.
- Bring a large pot of water to a boil. Add the fresh wheat noodles and cook according to the package instructions until al dente. Once cooked, drain the noodles and set aside.
- In a small bowl, combine the dark soy sauce, light soy sauce, brown sugar, oyster sauce, and Shaoxing wine. Stir until the sugar is dissolved and the ingredients are well combined. Set the sauce aside.
- Heat a large skillet or wok over medium-high heat with some vegetable oil.Add garlic and white parts of the green onion and cook for about 1 minute until fragrant.Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it's browned and cooked through, for about 5 minutes.
- Add the cooked wheat noodles to the skillet.Pour the prepared sauce over the cooked ground beef and noodles in the skillet. Toss everything together until the noodles are well coated with the sauce and heated through.
- Drizzle the chili garlic oil over the beef and sauce mixture in the skillet. Stir well to incorporate the oil into the dish.
- Once the noodles are ready, transfer them to serving plates or bowls. Garnish with the sliced green parts of the scallions and sesame seeds.Enjoy!