Vietnamese Pizza (Only 5 minutes)

This Vietnamese Pizza is a delightful twist on traditional breakfast options, bringing together the crispy texture of rice paper with a delicious blend of cheese, chicken ham, seasoned eggs, spicy sriracha, and fresh scallions.

It’s a quick and satisfying morning treat that’s sure to wake up your taste buds!

If you like rice paper recipes, you want to check out my Bacon Avocado Rice Paper Wraps recipe.

More About this Dish:

Vietnamese Pizza is a fun blend of pizza flavors with Vietnamese flair. Instead of regular dough, it uses rice paper for a crispy base.

This change not only adds a crunchy texture but also makes it lighter compared to traditional pizza. It’s perfect for breakfast or a light meal, offering a unique mix of flavors and textures.

This dish showcases how rice paper, typically used in spring rolls, can bring a new twist to familiar dishes, blending Vietnamese culinary style with global tastes.

Nutritional Attributes:

While this dish features indulgent ingredients such as cheese and chicken ham, it also offers health benefits. Eggs provide essential proteins, which are crucial for muscle repair and growth.

Fresh scallions add a burst of flavor and nutrients like vitamins A and C, which support immune function and skin health.

Using rice paper instead of pizza dough makes it lighter and reduces carb intake, making it a great choice for those seeking a healthier breakfast option.

How to make Vietnamese Pizza?

Prepare the Rice Paper:

1. Place a sheet of rice paper in the heated pan.
2. Lightly brush the rice paper with chili oil, covering the entire surface.

Add Toppings:

1. Arrange the chicken ham slice evenly on top of the rice paper.
2. Sprinkle grated cheese over the chicken ham.

Prepare the Eggs:

1. Crack the eggs into a bowl and whisk them together.
2. Carefully pour the whisked eggs over the pizza, ensuring even distribution.

Cook the Pizza:

1. Let the pizza cook for about 2-3 minutes, or until the edges of the rice paper become crispy and the cheese melts.
2. Fold the empty half of the rice paper over the side with toppings, creating a half-moon shape.
   Gently press down with a spatula to seal the pizza.

Serve:

1. Once cooked through, sprinkle chopped scallion greens over the top.
2. Drizzle sriracha sauce according to your taste preferences.

Ingredients:

Main ingredients:

• Protein: Eggs and sliced chicken ham add hearty flavors and protein content. Feel free to add the protein of your choice.
• Dairy: Grated Cheese provides a creamy texture and savory taste. I’m using grated Emmental, but feel free to use grated Cheddar.
• Vegetables: Scallion Greens contribute freshness and a hint of mild onion flavor.
• Seasonings: Chili Oil and Sriracha Sauce give a spicy kick and enhance overall taste.

Tips and Tricks:

• Cooking Technique: Ensure the rice paper becomes crispy without burning by cooking over medium heat and flipping carefully.
• Folding: Carefully fold the rice paper in half to encase the toppings, pressing gently to seal and prevent filling from spilling out.
• Serving: Drizzle sriracha sauce according to your preference for added spice and flavor enhancement.

FAQ:

Vietnamese Pizza

This Vietnamese Pizza is a great breakfast option and combines crispy rice paper with cheese, chicken ham, seasoned eggs, spicy sriracha, and fresh scallions, cooked to perfection in a pan for a delightful and unique morning treat.

Servings 1 people

Prep Time 1 minute min

Cook Time 5 minutes mins

Total Time 6 minutes mins

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Ingredients

  

• 1 Rice Paper Wrapper
• 3 tbsp Grated cheese
• Scallion greens
• 1 tsp Chili oil
• 1 Chicken Ham Slices
• 2 Eggs
• Sriracha sauce

Instructions

 

• Heat a non-stick frying pan over medium heat and place a sheet of rice paper in the pan.

  Brush the rice paper lightly with chili oil, covering the entire surface.
• Arrange chicken ham slices on top of the rice paper.

  Sprinkle grated cheese evenly over the chicken ham.
• Crack the eggs into a bowl and whisk them together.

  Carefully pour the whisked eggs over the pizza, distributing them evenly.
• Let it cook for about 2-3 minutes, or until the edges of the rice paper are crispy and the cheese is melted.

  Fold the empty half of the rice paper over the side with toppings, creating a half-moon shape. Press gently with a spatula to seal.
• Once the pizza is cooked through, sprinkle chopped scallion greens over the top.

  Drizzle with sriracha sauce according to your taste.

Calories: 400kcal

Course: Breakfast

Cuisine: American, Vietnamese

Keyword: Vietnamese Pizza