Vietnamese Pizza
This Vietnamese Pizza is a great breakfast option and combines crispy rice paper with cheese, chicken ham, seasoned eggs, spicy sriracha, and fresh scallions, cooked to perfection in a pan for a delightful and unique morning treat.
Ingredients
- 1 Rice Paper Wrapper
- 3 tbsp Grated cheese
- Scallion greens
- 1 tsp Chili oil
- 1 Chicken Ham Slices
- 2 Eggs
- Sriracha sauce
Instructions
- Heat a non-stick frying pan over medium heat and place a sheet of rice paper in the pan. Brush the rice paper lightly with chili oil, covering the entire surface.
- Arrange chicken ham slices on top of the rice paper.Sprinkle grated cheese evenly over the chicken ham.
- Crack the eggs into a bowl and whisk them together.Carefully pour the whisked eggs over the pizza, distributing them evenly.
- Let it cook for about 2-3 minutes, or until the edges of the rice paper are crispy and the cheese is melted.Fold the empty half of the rice paper over the side with toppings, creating a half-moon shape. Press gently with a spatula to seal.
- Once the pizza is cooked through, sprinkle chopped scallion greens over the top.Drizzle with sriracha sauce according to your taste.