10-Minute Upgraded Instant Chicken Ramen

Instant ramen noodles have long been a quick and convenient meal option, but with a few easy upgrades, you can transform this humble dish into a gourmet delight.

Let’s dive into the art of upgrading instant ramen noodles and discover how a few tweaks can make a world of difference.

In this article, I will be sharing creative ideas to upgrade your ramen noodles, and stay tuned as I reveal my 10-minute recipe below.

1. Enhance the Broth: Elevate the flavor of the broth by adding your own homemade seasoning. A splash of soy sauce, a sprinkle of garlic powder, or a pinch of ginger can go a long way. Experiment with spices like chili flakes for a kick or miso paste for depth.
2. Upgrade with Fresh Vegetables: Turn your instant ramen into a nutrient-packed meal by tossing in fresh vegetables. Sliced mushrooms, spinach, shredded carrots, or bean sprouts are excellent choices. You can either sauté them separately or add them directly to the boiling broth for a quick cook.
3. Protein Power: Amp up the protein content by incorporating cooked chicken, beef, tofu, or a poached egg. The addition of protein not only makes your ramen more satisfying but also adds a layer of richness to the overall dish.
4. Experiment with Sauces: Get creative with sauces to enhance the flavor profile. A drizzle of sesame oil, a dash of teriyaki sauce, or a spoonful of hoisin sauce can bring new dimensions to your instant ramen. Don’t be afraid to mix and match to find your perfect combination.
5. Fresh Herbs for a Burst of Freshness: Finish off your upgraded ramen with a handful of fresh herbs like cilantro, green onions, or basil. The burst of freshness adds vibrancy to the dish and elevates the overall dining experience.
6. Crunchy Toppings: For added texture, consider incorporating crunchy toppings. Crushed peanuts, crispy fried shallots, or toasted sesame seeds can provide a delightful contrast to the soft noodles and vegetables.
7. Customize Your Heat Level: Tailor the spiciness of your ramen to your liking. Add hot sauce, sriracha, or chili oil gradually until you achieve the perfect balance of heat for your taste buds.

Here’s what I used for this quick recipe:

Spicy Chicken Instant Noodles with Fried Egg Recipe

Spice up your instant noodles game with this quick and flavorful recipe featuring chili garlic oil-infused chicken noodles, garnished with green onions, and crowned with a perfectly fried egg for a deliciously comforting meal.

Servings 1 people

Prep Time 2 minutes mins

Total Time 10 minutes mins

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Ingredients

  

• 2 Pack Chicken-flavored instant noodles any flavor works
• 1 tbsp Garlic Chili Oil
• 2 Scallions finely chopped
• 1 Egg

Instructions

 

• Cook the chicken-flavored instant noodles according to the package instructions. Once cooked, drain and set aside.
  
• Finely chop the green onions.
  
• In the same pan used to cook the noodles, combine the chili garlic oil, the chicken flavor seasoning from the instant noodles, and the finely chopped green onions.

  Stir them together, allowing a harmonious fusion of flavors before tossing the mixture with the cooked noodles.
  
• Add the cooked noodles to the pan with the chili garlic oil.

  Toss the noodles until they are well-coated with the flavorful oil.
  
• In a separate pan, heat a tablespoon of vegetable oil over medium heat until it shimmers.
  
• Fry the egg, while ensuring the yolk is still slightly runny for that extra creamy goodness.
  
• Place the spicy noodles in a bowl and top them with the fried egg.

  Enjoy!
  

Calories: 550kcal

Course: Main Course

Cuisine: Asian

Keyword: Easy noodles, Instant Noodles