Spicy Chicken Instant Noodles with Fried Egg Recipe
Spice up your instant noodles game with this quick and flavorful recipe featuring chili garlic oil-infused chicken noodles, garnished with green onions, and crowned with a perfectly fried egg for a deliciously comforting meal.
Servings 1people
Prep Time 2 minutesmins
Total Time 10 minutesmins
Ingredients
2PackChicken-flavored instant noodlesany flavor works
1tbspGarlic Chili Oil
2Scallionsfinely chopped
1Egg
Instructions
Cook the chicken-flavored instant noodles according to the package instructions. Once cooked, drain and set aside.
Finely chop the green onions.
In the same pan used to cook the noodles, combine the chili garlic oil, the chicken flavor seasoning from the instant noodles, and the finely chopped green onions. Stir them together, allowing a harmonious fusion of flavors before tossing the mixture with the cooked noodles.
Add the cooked noodles to the pan with the chili garlic oil. Toss the noodles until they are well-coated with the flavorful oil.
In a separate pan, heat a tablespoon of vegetable oil over medium heat until it shimmers.
Fry the egg, while ensuring the yolk is still slightly runny for that extra creamy goodness.
Place the spicy noodles in a bowl and top them with the fried egg.Enjoy!