You’ve got to try this Honey Glazed Salmon recipe! Just imagine: succulent salmon, perfectly cooked and glazed with a sweet and tangy sauce, served alongside tender bok choy and fluffy rice.
This dish? It’s a flavor explosion in every bite, guaranteed to make your taste buds dance.
Now, when working with salmon, especially considering its current price, you want to ensure you’re making the most of it. And this recipe hits the spot!
About this Honey Garlic Salmon Recipe:
This dish offers a perfect balance of sweet, savory, and umami flavors, making it a hit with both seafood lovers and those new to cooking fish.
The honey glaze adds a delightful caramelization to the salmon, enhancing its natural richness, while the combination of light soy sauce, rice vinegar, ginger, and garlic in the sauce brings depth and complexity to every bite.
With a touch of Cajun powder for added spice and sesame seeds for a nutty finish, each element of this dish comes together harmoniously to create an amazing dish!
Nutritional Attributes:
Packed with wholesome ingredients, this Honey Glazed Salmon offers a nutritious and satisfying meal option.
Salmon is renowned for its high protein content and abundance of omega-3 fatty acids, which support heart health and brain function.
Paired with nutrient-rich bok choy, sesame seeds, and aromatic spices, this dish provides a variety of vitamins, minerals, and antioxidants.
Additionally, the honey-based glaze offers a touch of sweetness without compromising on health benefits, making it a well-rounded and nourishing choice for any occasion.
How to make Honey Garlic Salmon:
- Prepare the Rice: Cook the rice according to package instructions and keep warm.
- Season the Salmon: Pat dry the salmon fillets and season with salt, pepper, and Cajun powder.
- Make the Sauce: Mix honey, light soy sauce, rice vinegar, and ginger paste in a bowl to create the sauce.
- Cook the Salmon: Sear the seasoned salmon fillets in a skillet until golden brown and cooked through.
- Blanch the Bok Choy: Quickly blanch the bok choy in boiling water, then set aside.
- Finish the Dish: In the same skillet, sauté minced garlic, then add the sauce and simmer until thickened. Return the salmon to the skillet to coat in the sauce. Serve with rice and bok choy, garnished with sesame seeds.
Ingredients:
Main ingredients:
- Salmon Fillets: They’re the main part of the dish, providing tasty protein and healthy fats. Season the fillets with salt, pepper and cajun powder before frying them for extra flavor.
- Rice: This is the base of the meal, giving us energy and soaking up all the delicious flavors.
- Bok Choy: These veggies are crispy and green, packed with vitamins and fiber.
Stir-fry sauce:
- Light Soy Sauce: This adds a salty flavor to the sauce.
- Rice Vinegar: It’s a bit tangy and sweet, balancing out the sauce.
- Honey: It makes the sauce sweet and sticky, perfect for coating the salmon.
- Ginger Paste: This adds a fresh and zesty flavor to the sauce.
- Garlic: It gives the sauce a yummy garlicky taste.
Tips & Tricks:
- For optimal flavor, marinate the salmon in the sauce for 30 minutes before cooking.
- Don’t overcrowd the skillet when searing the salmon to ensure even cooking and a crispy exterior.
- Feel free to customize the dish by adding your favorite vegetables or adjusting the spice level to suit your taste preferences.
- Feel free to add some fried onions on top for extra flavor and crunchiness.
FAQ:
Is it necessary to blanch the bok choy?
Blanching the bok choy briefly helps to soften the stems and preserve its vibrant green color.
However, if you prefer a crunchier texture, you can skip this step and simply sauté the bok choy in the skillet with the sauce.
Is there a substitute for rice vinegar?
Yes, if you don’t have rice vinegar on hand, you can substitute it with white wine vinegar. However, keep in mind that the flavor profile may vary slightly.
Honey Garlic Glazed Salmon
Ingredients Â
- 2 Boneless Salmon Fillets
- 2 cups Rice
- Sesame seeds
- 1 Bok Choy
- 1 tbsp Cajun Powder
Sauce
- 2 tbsp Light soy sauce
- 1 tbsp Rice Vinegar
- 3 tbsp Honey
- 1/2 tsp Ginger paste
- 3 cloves Garlic minced
InstructionsÂ
- Start by cooking the rice according to package instructions. Once cooked, set aside and keep warm.
Prepare salmon:
- While the rice is cooking, prepare the salmon. Pat dry the salmon cubes with paper towels to remove excess moisture.
- Season the salmon cubes with salt, pepper, and cajun powder.
- In a small bowl, mix together the honey, soy sauce, and rice vinegar to make the sauce.
Cooking process:
- Blanch the bok choy in boiling water for about 2 minutes, then drain and set aside.
- Heat a skillet over medium-high heat. Once hot, add the seasoned salmon cubes to the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and nicely browned. Remove the salmon from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1-2 minutes until fragrant.
- Add the prepared sauce to the skillet and bring it to a simmer. Let it cook for another 1-2 minutes until it thickens slightly.
- Return the cooked salmon cubes to the skillet and coat them evenly with the sauce, being careful not to break them apart.
- Push salmon to one side of the pan, then add the blanched bok choy to the other side and coat with the remaining sauce.
Serve:
- Once the salmon is fully coated with the sauce, transfer them to the serving plates alongside the rice and bok choy.
- Garnish the salmon with sesame seeds for added flavor and presentation.