This Udon Noodle Stir Fry is perfect for those busy nights or when you want a satisfying dish without spending hours in the kitchen, as only 15 minutes are needed from start to finish!
Udon noodle stir-fries are a popular choice for Asian cuisine lovers, because of their hearty texture and ability to absorb delicious sauces. I must admit that Udon are also my favorite noodles.
This version takes this classic dish to the next level with the addition of fresh garlic, pak choy, and a savory sauce that’s both sweet and tangy.
The umami from soy sauce and the subtle sweetness from the rice vinegar add depth to the dish, while the crisp vegetables provide a refreshing crunch.
This all combines results in a satisfying and well-balanced meal that’s sure to leave you wanting more!
Check out my other Noodle Recipes:
Nutritional Attributes:
This Udon Noodle Stir-Fry is more than just tasty—it’s packed with health benefits.
Pak choy is loaded with essential nutrients like vitamin C, vitamin K, and folate, supporting immune function, bone health, and cell growth. Garlic adds antimicrobial and antioxidant properties, promoting heart health.
Plus, you can customize the sauce to fit your dietary needs, offering flexibility without sacrificing flavor.
Preparation Time
One of the best things about this recipe is how quickly it comes together.
With just a few simple steps, you can have a piping hot meal on the table in under 15 minutes.
Perfect for busy weeknights when you need something wholesome and satisfying without spending hours in the kitchen.
Ingredients and Alternatives
Ingredients:
- Garlic: Finely minced garlic adds depth of flavor and nutritional benefits to the stir-fry.
Mince it finely to ensure even distribution throughout the dish. - Pak Choy: Crisp and vibrant pak choy provides a dose of essential vitamins and minerals.
Chop it into bite-sized pieces for easy cooking and eating. - Eggs: Beaten eggs contribute protein and richness to the dish, creating fluffy egg ribbons that complement the noodles and vegetables.
- Udon Noodles: Thick and chewy udon noodles serve as a hearty base for the stir-fry, absorbing the savory sauce and delivering satisfying texture with every bite.
- Sauce: A flavorful sauce made with light and dark soy sauce, rice vinegar, sesame oil, and brown sugar ties all the ingredients together.
Adjust the sauce to your taste preferences, adding more or less soy sauce or sugar as desired.
Tips and Tricks
- Feel free to incorporate your preferred protein, whether it’s tofu, chicken, or shrimp.
Add it towards the end of the recipe to ensure it’s coated evenly with the sauce and noodles. - Preparation is Key: Have all your ingredients chopped and ready before you start cooking.
This ensures a smooth and efficient cooking process. - For a vegan twist, omit the eggs and add extra vegetables such as bell peppers, carrots, or snap peas to enhance both flavor and nutrition.
- To prevent the noodles from sticking together, rinse them under cold water after cooking.
- For a touch of heat, sprinkle in a pinch of chili flakes, sriracha sauce or chili garlic oil to amp up the spice level.
FAQ:
Q: Can I use other types of noodles instead of udon?
A: Absolutely! Feel free to use any type of noodles you have on hand, such as rice noodles or soba noodles.
Just be sure to adjust the cooking time according to the package instructions.
Q: Can I incorporate other vegetables into this stir-fry?
A: Absolutely! Feel free to customize the dish with your favorite vegetables, such as broccoli, mushrooms, or spinach. Adjust the cooking time accordingly based on the vegetables you choose to ensure they reach the desired level of tenderness.
Q: Can I make this dish ahead of time?
While this stir fry is best enjoyed fresh, you can prepare the sauce and chop the vegetables in advance to save time.
Egg Udon Noodles
Ingredients
Main Ingredients
- Fresh Udon Noodles
- 1 Pak Choy chopped
- 5 Eggs
- 3 cloves Garlic minced finely
- Sesame seeds for topping
Stir-fry Sauce
- 1 1/2 tbsp Light Soy sauce
- 2 tbsp Dark Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Brown sugar
- 1 tbsp Rice Vinegar
Instructions
- Wash and mince garlic finely.Wash and chop pak choy into chunks.
- In a small bowl, crack and beat eggs. Season them with salt and pepper lightly, then set aside.
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a wok or large pan, heat some vegetable oil over medium heat.Add minced garlic for 1 minute, then pak choy. Add a splash of water.
- Once the vegetables have started to soften, push them to one side of the pan.Add another tablespoon of vegetable oil to the other side, before introducing the beaten eggs. Scramble the eggs, and break the clumps.
- Add the udon noodles, before adding the light and dark soy sauce, rice vinegar, sesame oil and brown sugar. Toss everything together, making sure the noodles are coated with the sauce.
- Dish out your Udon Noodle Stir-fry onto plates, garnish with sesame seeds and enjoy!