These Bacon Avocado Paper Rolls are a delightful fusion of bacon, creamy avocado, and fresh veggies, all wrapped in delicate rice paper.
Easy to make and bursting with flavor, these rolls are perfect for a light meal or appetizer!
Inspired by the popularity of Asian fusion cuisine, these Bacon Avocado Paper Rolls aren’t just tasty; they’re visually appealing too, with colorful layers in every bite which I LOVE.
About These Bacon Avocado Rolls:
These rice paper rolls are not only delicious but also versatile and easy to customize!
They make a great appetizer, light lunch, or snack option, and you can easily adjust the filling ingredients to suit your preferences.
Plus, they’re a healthier alternative to traditional fried rolls, offering a nutritious combination of fresh produce and lean protein.
I’ve experimented with dipping these rolls in light soy sauce, but I found it a bit too salty, especially with the bacon. So, I’ve been enjoying them on their own.
However, feel free to get creative and try out different dipping sauces to find your perfect match!
Nutritional Attributes:
These rice paper rolls are not only delicious but also versatile and easy to customize!
Avocado brings healthy fats and nutrients to the table, while the veggies offer essential vitamins and minerals like vitamin C, vitamin K, and potassium.
Plus, using rice paper instead of traditional dough makes them gluten-free and easier to digest..
How to make Bacon Avocado Spring Rolls:
- Prepare the Ingredients:
Cook the bacon until crispy and set it aside to drain.
Soak the rice vermicelli noodles in hot water for 3 minutes, then drain them.
Slice the avocado into small pieces and wash and dry the mixed salad greens. - Assemble the Rolls: Dip a rice paper sheet into warm water until softened.
Lay it flat on a clean surface and arrange the salad greens, rice vermicelli noodles, avocado slices, and bacon on top.
Sprinkle with onion flakes and sesame seeds. Roll up the rice paper sheet tightly around the filling ingredients. - Repeat and Enjoy: Repeat the process with the remaining rice paper sheets and filling ingredients. Once all the rolls are assembled, arrange them on a serving platter and serve immediately.
Ingredients & Substitutes:
Protein:
- Bacon: If you’re using American bacon, be sure to cook the bacon until it is crispy to add a satisfying crunch to the rolls. I am using Canadian Bacon (pork loin) in this recipe which doesn’t need cooking.
For a healthier option, you can use turkey bacon instead of traditional bacon.
Vegetables:
- Avocado: Slice into small pieces for a creamy texture.
- Mixed salad greens: Use a variety for added flavor and color.
- Onion flakes: Sprinkle on top for a hint of sweetness.
- Sesame seeds: Add a nutty flavor and crunchy texture.
Other Ingredients:
- Rice vermicelli noodles: Soak in hot water for a few minutes until tender.
- Rice paper sheets: Dip in warm water until pliable.
Recommendations:
- If you don’t have rice vermicelli noodles, you can use thin rice noodles or omit them altogether.
Tips & Tricks:
- Make sure to soak the rice paper sheets just until they become pliable. Over-soaking can make them too soft and difficult to work with.
- When assembling the rolls, layer the ingredients evenly to ensure a balanced flavor profile in each bite.
- Feel free to customize the filling with your favorite ingredients, such as adding fresh herbs or dipping sauces for extra flavor.
Are Bacon Avocado Paper Rolls difficult to make?
Not at all! These rolls are surprisingly easy to assemble, requiring just a few simple ingredients and minimal prep work. The key is to soak the rice paper sheets until they’re pliable, then layer on the ingredients and roll tightly. With a little practice, you’ll be rolling like a pro in no time.
Can I customize the filling in Bacon Avocado Paper Rolls?
Absolutely! One of the great things about this dish is its versatility. Feel free to experiment with different fillings to suit your taste preferences. You can add extra veggies, swap out the bacon for cooked chicken or tofu, or even drizzle on your favorite sauce for added flavor. Let your creativity shine and make these rolls your own!
Bacon Avocado Rice Paper Wraps
Ingredients Â
- 4 Rice Paper Rolls
- 1 Ripe Avocado
- 4 Bacon slices
- 1/2 cup Rice Vermicelli soaked in hot water for 3 minutes and drained
- 1 cup Mixed Salad Greens
- 1/8 cup Onion Flakes
- 2 tbsp Sesame seeds
InstructionsÂ
- Cook the bacon until crispy, then set aside on paper towels to drain excess grease.Soak the rice vermicelli noodles in hot water for 3 minutes, then drain and set aside.Slice the avocado into small pieces and set aside.Wash and dry the mixed salad greens.
- Fill a shallow dish with warm water.Dip one rice paper sheet into the warm water for a few seconds until it softens. Be careful not to oversoak it.Remove the rice paper sheet from the water and let excess water drip off.
- Lay the damp rice paper sheet flat on a clean surface.Arrange a line of mixed salad greens horizontally across the center of the rice paper sheet.Sprinkle some cooked rice vermicelli noodles over the salad leaves.Place a line of sliced avocado pieces on top of the salad greens.Add a line of bacon slices on top of the avocado.Scatter onion flakes and sesame seeds evenly over the filling ingredients.
- Starting from the bottom edge of the rice paper sheet, tightly fold it over the filling ingredients.Fold the sides of the rice paper sheet towards the center.Continue rolling upwards until the entire sheet is rolled tightly into a cylinder shape, enclosing the filling.Repeat the process with the remaining rice paper sheets and filling ingredients.
- Once all the rolls are assembled, arrange them on a serving platter and enjoy!