Bacon Avocado Rice Paper Wraps
Discover the irresistible combination of bacon, creamy avocado, and fresh veggies rolled up in delicate rice paper for a mouthwatering treat in every bite with these Bacon Avocado Paper Rolls.
Ingredients
- 4 Rice Paper Rolls
- 1 Ripe Avocado
- 4 Bacon slices
- 1/2 cup Rice Vermicelli soaked in hot water for 3 minutes and drained
- 1 cup Mixed Salad Greens
- 1/8 cup Onion Flakes
- 2 tbsp Sesame seeds
Instructions
- Cook the bacon until crispy, then set aside on paper towels to drain excess grease.Soak the rice vermicelli noodles in hot water for 3 minutes, then drain and set aside.Slice the avocado into small pieces and set aside.Wash and dry the mixed salad greens.
- Fill a shallow dish with warm water.Dip one rice paper sheet into the warm water for a few seconds until it softens. Be careful not to oversoak it.Remove the rice paper sheet from the water and let excess water drip off.
- Lay the damp rice paper sheet flat on a clean surface.Arrange a line of mixed salad greens horizontally across the center of the rice paper sheet.Sprinkle some cooked rice vermicelli noodles over the salad leaves.Place a line of sliced avocado pieces on top of the salad greens.Add a line of bacon slices on top of the avocado.Scatter onion flakes and sesame seeds evenly over the filling ingredients.
- Starting from the bottom edge of the rice paper sheet, tightly fold it over the filling ingredients.Fold the sides of the rice paper sheet towards the center.Continue rolling upwards until the entire sheet is rolled tightly into a cylinder shape, enclosing the filling.Repeat the process with the remaining rice paper sheets and filling ingredients.
- Once all the rolls are assembled, arrange them on a serving platter and enjoy!