Veggie Yakiudon
This Yakiduon recipe brings together the goodness of udon noodles, a variety of veggies, and a savory-sweet sauce for a tasty and satisfying meal. Perfect for a quick and flavorful dining experience!
Ingredients
- 2 packs Udon noodles
- 1 Carrot julienned
- 1/2 Onion thinly sliced
- 2 Spring onions chopped
- 1 cup Shimeji mushrooms chopped
- 2 tbsp Sesame oil
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Oyster sauce
- 1 tbsp Brown sugar
- 1/2 tbsp Garlic powder
- Sesame seeds for topping
Instructions
- Cook the udon noodles according to the package instructions.Once cooked, drain and set aside.
- In a small bowl, combine soy sauce, mirin, oyster sauce, sugar, and garlic powder. Mix well to create a delicious sauce.
- Heat sesame oil in a large pan or wok over medium-high heat.Add julienned carrots, sliced onions, and shimeji mushrooms. Stir-fry until the veggies are tender yet still crisp.
- Toss the cooked udon noodles into the pan with the veggies. Stir to combine and let the flavors mingle.
- Pour the prepared sauce over the noodles and veggies. Ensure an even distribution by gently stirring.
- Add chopped spring onions to the pan. Stir them in, allowing the vibrant green color to pop.
- Sprinkle sesame seeds over the Yakiduon for a nutty crunch and an extra layer of flavor.
- Once everything is well combined and heated through, your Yakiduon is ready to be served. Enjoy!