Teriyaki Chicken Skewers
These Teriyaki Chicken Skewers are juicy, flavorful, and perfectly glazed, making them a delicious and easy meal option that's sure to impress!
Ingredients
- 4 Chicken thighs Boneless and skinless
- 2 cloves Garlic minced
- 1 tsp Ginger paste
- 1/2 cup Teriyaki sauce
- Sesame seeds for topping
- Wooden skewers soaked in water for at least 30 minutes
Instructions
- In a bowl, combine ginger paste, teriyaki sauce, minced garlic.
- Cut the chicken thighs into bite-sized cubes.Place the chicken cubes in a resealable plastic bag or shallow dish.Pour the marinade over the chicken, ensuring all pieces are well-coated.(optional) Seal the bag or cover the dish, then refrigerate for 30 minutes to let the flavors infuse.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small gap between each piece.
- Place the skewers in the preheated air fryer basket, ensuring they are not touching.Air fry for 17-20 minutes, turning the skewers halfway through the cooking time for even browning.
- Once cooked, carefully remove the chicken skewers from the air fryer.Sprinkle sesame seeds over the skewers for garnish.
- If you desire an extra glossy finish, you can brush the chicken with additional teriyaki sauce in the last few minutes of cooking.
- Arrange the teriyaki chicken skewers on a serving platter.Serve with steamed rice, quinoa, or your favorite side dishes. Enjoy!