Mango Sticky Rice Rolls
These Mango Sticky Rice Rolls combine the classic flavors of mango sticky rice with the fun and convenience of a handheld roll, perfect for enjoying at any time!
Ingredients
- 4 Rice Paper Wrappers
- 1 cup Sticky Rice (also known as glutinous rice)
- 1 cup Coconut Cream
- 1 tbsp Honey
- 1 tbsp Brown Sugar
- 1 Ripe Mango peeled and sliced into thin strips
- A few mint leaves (optional)
Instructions
Prepare the ingredients:
- Rinse 1 cup of sticky rice under cold water until the water runs clear.Cook the sticky rice according to the package instructions.
- Peel and slice the ripe mango into thin strips.
- In a small saucepan, combine 1 cup of coconut cream, 1 tablespoon of honey, and 1 tablespoon of brown sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is well combined. Do not bring it to a boil.
- Once the mixture is ready, pour it over the cooked sticky rice. Stir well to combine, and let the rice absorb the coconut cream mixture. Set aside and let it cool down completely for at least 15 minutes.
Prepare the Rice Paper Wrappers:
- Fill a large bowl with warm water.Dip one rice paper wrapper into the warm water for about 10-15 seconds, or until it becomes soft and pliable.
- Remove the wrapper from the water and place it on a clean, damp kitchen towel or a non-stick surface.
Assemble the Rolls:
- Place a small amount of the coconut sticky rice onto the lower third of the rice paper wrapper.Add a few slices of mango on top of the rice.Sprinkle a few mint leaves over the mango and rice.
- Fold the sides of the rice paper wrapper over the filling, then roll it up tightly from the bottom to form a roll.Repeat the process with the remaining rice paper wrappers, rice, mango, and mint leaves.
Serve:
- Slice the rolls in half if desired and arrange them on a serving plate.
Notes
The estimated number of calories for 2 Mango Sticky Rice Rolls is approximately 494 calories.