Korean Fried Chicken Burger
Try making this Korean Fried Chicken Burger at home – it's super crispy, bursting with tasty Korean flavors, and so easy to whip up!
Ingredients
- 2 Chicken Breasts
- 2 Brioche Buns
- 4 Cheddar Slices (2 Per burger)
- Lettuce Leaves
- 1 Egg
- 1 cup All-Purpose Flour
- 2 cups Cornflour
- 1 tbsp Garlic Powder
- 3 tbsp Gochujang Paste
- 2 tbsp Mayonnaise
- 2 tbsp Honey
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
Instructions
- In a bowl, combine Gochujang paste, honey, soy sauce, mirin, and a pinch of salt and pepper. Mix well to create a flavorful marinade.
- Cut the chicken breasts into burger-sized pieces.Lightly season the chicken breasts with salt, pepper, and garlic powder.Whisk one egg in a separate bowl.Dip each piece of chicken into the egg, ensuring it is well-coated.Coat each piece in the marinade, ensuring even coverage.Let the chicken marinate for at least 30 minutes, or for more flavor, refrigerate for a few hours.
- In a separate bowl, combine cornflour, all-purpose flour, and garlic powder.
- Take each marinated chicken piece and coat it thoroughly in the flour mixture.Shake off any excess flour.
- Heat vegetable oil in a frying pan over medium-high heat.Fry the coated chicken until golden brown and cooked through, approximately 5 minutes per side.Place the cooked chicken on a paper towel to absorb excess oil.
- In a small bowl, mix mayonnaise and Gochujang paste to create a spicy burger sauce.Spread the Gochujang-mayo sauce on both sides of the buns.
- Place a lettuce leaf on the bottom bun.Add a piece of fried chicken on top of the lettuce.Lay two slices of cheddar on each chicken piece.Top with the other half of the bun.
- Repeat the process for each burger.Serve the Korean Fried Chicken Burgers with your favorite sides.