Japanese Curry Udon
Enjoy the heartwarming and comforting Japanese Udon Curry Soup, a delightful harmony of curry richness and udon noodle goodness—all cooked in one pot!
Ingredients
- 200 g Udon Noodles
- 1 Chicken breast (approximately 200g, cut into cubes)
- 2 Scallions (green parts for topping, white parts for the broth)
- 2 cubes Golden Curry
- 1 tbsp Brown Sugar
- 2 tbsp Mirin
- 1 tsp Dashi powder
- 2 tbsp Soy sauce
- 1 Onion sliced
Instructions
- Slice the onion.Cut the chicken breast into bite-sized cubes.Separate the green and white parts of the scallions.
- In a large pot, sauté the sliced onions and the white parts of the scallions until they become soft and translucent.
- Add the 200g of chicken cubes to the pot.Season with 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of brown sugar.Allow the chicken to cook halfway through, absorbing the flavors.
- Sprinkle 1 teaspoon of dashi powder over the chicken and onions.Pour in 4 cups of water to create the broth.Break the 2 golden curry cubes into the pot, allowing them to dissolve into the broth.
- Adjust the taste by adding more soy sauce, mirin, or brown sugar if needed. This step ensures the perfect balance of sweet, savory, and umami flavors.
- Add the 200g of udon noodles to the simmering broth. Cook according to the package instructions until they become tender.
- Ladle the piping hot udon curry soup into bowls.Garnish each serving with the green parts of the scallions for a fresh and vibrant topping. Enjoy!