Honey Garlic Potatoes
Make your potatoes extra tasty with a Honey Garlic Glaze - they're sweet, savory, crispy, and golden, promising a yummy mix of flavors and textures in each bite!
Ingredients
- 4 cups Potatoes (leftover or freshly boiled and cooled)
- 3 tbsp Honey
- 3 cloves Garlic Minced
- 3 tbsp Soy sauce
- 2 Green onions finely chopped (for dressing)
- 2 tbsp Vegetable oil
- 1/2 cup Water
Instructions
- If using leftover cooked potatoes, peel and cut them into bite-sized cubes, making sure they are at room temperature.If starting from scratch, wash and peel the potatoes. Cut them into bite-sized cubes. Boil the potatoes in a pot of salted water until fork-tender.
- In a small bowl, mix honey, minced garlic, soy sauce and water to create a flavorful glaze.
- If starting from scratch: Heat vegetable oil in a pan over medium heat. Add the boiled potato cubes and cook until they develop a golden-brown crust on the outside.If using leftover potatoes: Heat a non-stick pan over medium heat.
- Add the cooked or leftover potatoes to the pan.Pour the honey-garlic-soy glaze over the potatoes, ensuring an even coating.
- Toss the potatoes gently, making sure each piece is coated in the glaze.Allow the potatoes to cook for an additional 2-3 minutes, letting the glaze caramelize slightly.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- After washing and cutting the green onions, sprinkle them along with sesame seeds over the potatoes for a fresh and vibrant finish.
- Transfer the Honey Garlic Soy Potatoes to a large serving dish. Enjoy!