Five Spice Chicken Thighs
Experience the irresistible flavors of Five Spice Chicken with tender, juicy thighs marinated in aromatic spices and sesame, then oven-baked to perfection for a mouthwatering dish that's simple to prepare and delightfully satisfying.
Ingredients
- 3 Chicken thighs bone-in and skin-on
- 2 cloves Garlic minced
- 1/2 tsp Five-Spice Powder
- 1 tsp Brown Sugar
- 1 tbsp Oyster Sauce
- 1 tbsp Shaoxing Wine
- 1/2 tsp Sesame Oil
- 1/2 tbsp Vegetable Oil
Instructions
- In a medium-sized bowl, combine the minced garlic, five-spice powder, sesame oil, Chinese rice wine, oyster sauce, soy sauce, and sugar. Mix well until the sugar is fully dissolved and all ingredients are well combined.
- Add the chicken thighs to the bowl with the marinade. Ensure each thigh is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. For best results, you can marinate the chicken overnight.
- Preheat your oven to 400°F (200°C).
- Lightly brush a baking dish or a cast-iron skillet with 1/2 tablespoon of vegetable oil to prevent sticking.Place the marinated chicken thighs skin-side up in the prepared baking dish or skillet.Pour any remaining marinade over the chicken thighs.
- Bake in the preheated oven for 40-50 minutes, or until the chicken thighs are golden brown and crispy, and the internal temperature reaches 165°F (74°C). To achieve an extra crispy skin, you can turn on the broiler for the last 3-5 minutes of cooking. Keep a close eye on the chicken to prevent burning.
- Once the chicken thighs are cooked, remove them from the oven and let them rest for a few minutes to retain their juices. Serve the five-spice chicken thighs hot with your choice of side dishes, such as steamed rice, stir-fried vegetables, or a fresh salad.