Chinese Tomato and Eggs
Indulge in the irresistible flavors of tender eggs, juicy tomatoes, and savory seasonings melded together in this quick and satisfying Chinese stir-fry, perfect for a deliciously easy meal any day of the week!
Ingredients
- 5 Tomatoes
- 2 cups Cooked rice
- 5 Eggs
- 1 tbsp Brown sugar
- 1 tbsp Ketchup
- 1 tbsp Light soy sauce
- 3 cloves Garlic minced
- 1 Scallion minced (white and green parts separated)
- 1/2 tsp Sesame Oil
Instructions
- Wash and dice the tomatoes.Beat the eggs in a bowl and set aside.Mince the garlic and scallions, separating the white and green parts.Cook the rice according to package instructions and set aside.
- Heat a non-stick skillet over medium heat and add a little oil.Pour the scrambled eggs into the skillet and cook until set. Once cooked, remove them from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and heat over medium heat.Add the minced garlic and white parts of the scallions. Stir-fry for about a minute until fragrant.Add the diced tomatoes to the skillet and stir-fry for a couple of minutes until they start to soften.
- Add 1/3 cup of water to the skillet to create some sauce.Stir in the brown sugar, ketchup, light soy sauce, and sesame oil. Mix well until everything is combined.
- Once the sauce has thickened slightly and the tomatoes are soft but still holding their shape, return the cooked scrambled eggs to the skillet.Gently toss everything together until the eggs are heated through and coated with the sauce.
- Serve the egg and tomato stir-fry hot over a bed of cooked rice.Garnish with the remaining green parts of the scallions for added freshness and flavor.