Chicken Stir Fry Rice Noodles
Yummy Chicken Stir Fry Rice Noodles is like a happy dance for your taste buds. With juicy chicken, friendly veggies, and tasty noodles, it's the easiest and yummiest dinner ever. You'll love it – promise!
Ingredients
For the Stir Fry:
- Rice Noodles (enough for 2 servings)
- 4 Garlic cloves minced
- Pak Choy Leaves washed and chopped
- 4 Chicken Thighs deboned and unskinned, cut into bite-sized pieces
- 1/2 Onion thinly sliced
- 2 Bell peppers (different colors for visual appeal), thinly sliced
For the Sauce:
- 1/4 cup Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Brown sugar
- 1/4 cup Water
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and water until the sugar is dissolved. Set aside.
- Heat a large wok or skillet over medium-high heat.Add a tablespoon of cooking oil to the pan.Add minced garlic and stir-fry for about 30 seconds until fragrant.Add chicken pieces to the wok and cook until browned and cooked through. This may take about 5-7 minutes.
- Push the cooked chicken to one side of the wok and add a bit more oil to the empty side.Add sliced onions and bell peppers to the wok, stir-frying until the vegetables are slightly tender but still crisp.
- Mix the cooked chicken with the vegetables in the wok.Add chopped pak choy leaves and stir-fry briefly until they wilt.
- Add the cooked rice noodles to the wok, tossing to combine with the chicken and vegetables.Pour the prepared stir-fry sauce over the ingredients and toss everything together until well coated and heated through.
- Once everything is thoroughly combined and heated, remove the wok from heat.Serve the chicken stir fry over rice noodles immediately.