Chicken Katsu Curry
Chicken Katsu Curry is the blending of crispy breaded chicken and rich Japanese curry – which guarantees a delightful fusion of textures and flavors.
Ingredients
- 2 Chicken Fillets or Breast 1 large can be split into 2
- 1 serving Rice per person
- 1 Carrot
- 1 Onion
- 5 cloves Garlic
- 4 Small potatoes
- 1 Egg
- 1 pack Golden Curry
- Japanese breadcrumbs (Panko)
- 1 cup All-purpose flour
Instructions
- Bring water to a boil and cook rice according to the instructions on the packaging; then, set it aside.
- While the rice is cooking, wash and peel potatoes. Cut them into cubes. Mince garlic, and cut onions and carrots into large pieces.
- In a large pan or pot, add the vegetables with a tablespoon of oil, and season with salt and pepper. Stir-fry for 5 minutes before adding 4-5 cups of water and bringing it to a boil.Let it cook for approximately 15 minutes on medium heat, with the lid closed.
- If the chicken piece is thick, slice it horizontally to create two thin pieces.Generously season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip into your beaten egg, and coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat. Fry each chicken breast until golden brown on both sides, then strain excess oil and set aside.
- Break Golden curry tablets into cubes and add them to the vegetables pot, stirring to coat the vegetables evenly.Simmer the sauce until thickened and the vegetables are tender.
- In a plate, serve vegetables and Katsu Chicken on rice. Optionally, add black sesame seeds on top of the rice.Enjoy!