Chicken Cabbage Glass Noodles Stir-Fry
Try out this Cabbage Stir fry: An irresistible blend of tender chicken, crisp cabbage, and flavorful mushrooms, stir-fried with aromatic garlic and ginger, then tossed with delicate glass noodles in a savory sauce—a delicious meal that promises satisfaction!
Ingredients
- 2 Chicken breasts diced into cubes
- 100 g Mung bean noodles
- ½ cup Cornstarch
- ½ Napa cabbage Head
- 75 g Shimeji mushrooms cleaned and separated
- 1 tsp Ginger paste or minced ginger
- 4 cloves Garlic minced
Stir-Fry sauce
- 1 ½ tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Shaoxing wine
- ¾ tbsp Sesame Oil
Instructions
Prepare Ingredients:
- Wash and slice the Napa cabbage.Clean and cut off the stems of the Shimeji mushrooms. Separate them.Dice the chicken breasts into cubes.Mince the ginger and garlic.
Prepare & Coat Chicken:
- Add a splash of light soy sauce to the diced chicken.Coat the diced chicken cubes with cornstarch. Let it sit for 15 minutes.
Cook Mung Bean Noodles:
- Cook the Mung Bean noodles according to the package instructions.Once cooked, drain and set aside.
Prepare Stir Fry Sauce:
- In a small bowl, mix together light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sesame oil. Set aside.
Cook Chicken:
- In a pan, heat some oil over medium-high heat.Add the cornstarch-coated chicken cubes to the pan.Shallow fry the chicken until golden brown and cooked through, about 5-6 minutes.Once cooked, remove the chicken from the pan and set aside.
Stir Fry:
- In the same pan, add a bit more oil if needed.Add the minced garlic to the pan and stir-fry until fragrant, being careful not to burn it.
- Add the sliced Napa cabbage and Shimeji mushrooms to the pan. Stir-fry until they start to soften.
- Add the cooked glass noodles, minced ginger, and cooked chicken back into the pan with the vegetables.Pour the prepared stir fry sauce over the noodles and chicken.
- Stir everything together until well combined and heated through.Taste and adjust seasoning if necessary.
Serve:
- Once everything is heated through and well mixed, remove from heat.Serve hot and enjoy your Chicken & Cabbage Glass Noodles stir fry!