Beef Chow Fun Recipe (Beef Ho Fun)
Try this mouthwatering Beef Chow Fun recipe! Marinated beef, silky rice noodles, and vibrant veggies dance together in a symphony of flavors – an absolute delight for your taste buds.
Ingredients
Beef Marinate:
- 1 tsp Light soy sauce
- 1 tsp Shaoxing cooking wine
- 1 tsp Sesame oil
- 2 tbsp Corn starch
- 1/2 tsp Baking soda
- 1/2 tsp Ginger paste
Stir Fry Sauce:
- 2 tbsp Oyster sauce
- 2 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp Brown Sugar
Main Ingredients:
- Flat rice noodles
- 250 gr Beef Steak thinly sliced, against the grain
- 100 gr Bean sprouts
- 3 Scallions chopped
- 4 cloves Garlic finely minced
Instructions
Marinate the Beef:
- In a bowl, combine soy sauce, Shaoxing cooking wine, sesame oil, corn starch, baking soda, and the ginger paste.
- Add thinly sliced beef to the marinade, ensuring each piece is coated evenly. Let it marinate for 15-20 minutes.
Prepare the Ingredients:
- Cut all the vegetables - chop spring onions and finely chop or mince garlic.
- Cook the flat rice noodles according to the package instructions. Drain and set aside.
Cook the Beef:
- In a wok or large pan, heat vegetable oil over medium-high heat.
- Add the marinated beef and stir-fry until it's browned and cooked through. Remove the beef from the wok and set aside.
Stir-Fry the Vegetables:
- In the same wok, add a bit more oil if needed. Lightly fry the chopped garlic, then add the chopped spring onions and bean sprouts. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.
Combine Noodles and Beef:
- Add the cooked rice noodles to the wok with the vegetables.Pour the stir-fry sauce over the noodles and vegetables. Mix well to ensure even coating.Reintroduce the cooked beef into the wok. Toss everything together until the flavors meld, and the dish is heated through.
- Dish out your delicious Beef Chow Fun onto plates and enjoy!