5-Minute Silken Tofu
Try this deliciously silky tofu paired with a savory soy-garlic sauce, a simple yet satisfying dish.
Ingredients
- 1 Block silken/soft tofu (about 300g)
For the sauce
- 2 tbsp Light soy sauce
- 1 tsp Brown sugar
- 2 cloves Garlic minced
- tbsp Chili garlic oil
- 1 tsp Sesame oil
- 2 Scallions thinly sliced
- 1/2 tsp Black sesame seeds
- 1/2 tsp White sesame seeds
Instructions
Prepare the Tofu:
- Carefully remove the silken tofu from its packaging and drain any excess liquid.Gently transfer the tofu block onto a serving plate.
Make the Sauce:
- In a small bowl, combine the light soy sauce, brown sugar, minced garlic, sesame seeds, chili garlic oil, sesame oil, and half of the sliced scallions. Stir well to ensure that the ingredients are thoroughly mixed and the sugar is dissolved.
Garnish and Serve:
- Carefully pour the prepared sauce over the silken tofu, ensuring that it is evenly distributed.Sprinkle the remaining sliced scallions on top of the tofu as a garnish.Optionally, you can sprinkle some extra sesame seeds on top for added texture and visual appeal.Serve the silken tofu with soy-garlic sauce immediately as a delicious appetizer or side dish.